Description

Mutton Handi Bhuna is a rich and aromatic dish slow-cooked to perfection in a traditional handi (clay pot). Tender pieces of mutton are simmered in a thick, spicy gravy made from caramelized onions, fresh ginger-garlic, yogurt, and a blend of hand-ground spices. The slow cooking process enhances the depth of flavor, giving it a bold, homestyle taste that pairs perfectly with naan, paratha, or fragrant rice. A royal treat for meat lovers!