Description

A vibrant mix of fresh seasonal vegetables—like carrots, bell peppers, mushrooms, baby corn, and broccoli—served hot on a sizzling platter. Lightly sautéed in a savory soy-garlic sauce with hints of chili and sesame, this dish delivers bold aroma and flavor. Finished with a sprinkle of herbs, it’s a satisfying and visually exciting vegetarian option, ideal for 2–3 people.