Description

A vibrant medley of seasonal vegetables stir-fried in authentic Thai-style sauce. This dish features broccoli, carrots, baby corn, bell peppers, and mushrooms tossed in a light yet flavorful blend of soy sauce, garlic, and a touch of oyster or sweet chili sauce. Balanced with a hint of spice and sweetness, Thai Mixed Vegetables offer a delicious, healthy side or main that pairs well with steamed rice or noodles.