Description

A beloved Bangladeshi classic, Tehari is a spiced rice dish traditionally made with flavorful beef pieces and fragrant basmati or kalijeera rice. The beef is slow-cooked with aromatic spices like cumin, cardamom, cinnamon, cloves, and bay leaves, infusing the meat and rice with deep, rich flavor. Often garnished with fried onions, green chilies, and potatoes, Tehari is bold, hearty, and satisfying. It’s the perfect comfort food — ideal for lunch, dinner, or special gatherings where taste truly matters.