Description

Savor the rich and creamy taste of Rajasthani Dal Butter Fry, a traditional Indian lentil dish made from perfectly cooked yellow lentils tempered with aromatic spices and a generous amount of butter. Enhanced with garlic, cumin, mustard seeds, and fresh herbs, this dal is both flavorful and comforting. The buttery texture combined with the robust spice mix makes it a delicious accompaniment to rice or Indian breads.