Description

A royal Bengali delicacy, Morog Polao is a flavorful fusion of aromatic basmati rice and tender chicken cooked in rich, fragrant spices. The chicken is marinated and slowly cooked with a blend of cardamom, cinnamon, bay leaf, and ghee, creating a savory, mildly sweet profile. The rice is infused with saffron or kewra water and garnished with fried onions, raisins, and nuts, making every bite warm, comforting, and celebratory. Perfect for special occasions or when you’re craving something traditionally delicious.