Description

Delight in the rich and traditional flavors of our Koral Fish Masala — a classic Bengali-style dish made with tender, juicy pieces of koral (coral) fish simmered in a thick, aromatic gravy. The curry is crafted with a perfect blend of mustard oil, onions, tomatoes, garlic, ginger, and a mix of hand-ground spices including turmeric, cumin, coriander, and chili powder. Slow-cooked to absorb all the flavors, the fish remains moist and flavorful with every bite. Served hot with plain rice or naan, this dish is a must-try for seafood lovers looking for a bold, spicy, and homestyle experience.