Description

Indulge in the royal taste of Kacchi Biryani, a traditional dish that’s rich in flavor and heritage. Prepared with marinated raw mutton (or beef), fragrant basmati rice, and a blend of authentic aromatic spices, this biryani is slow-cooked in the classic dum style — where meat and rice cook together, sealing all the juices and flavors. Infused with saffron, ghee, fried onions, and dried fruits, each layer is bursting with taste and tradition. Served with salad and a boiled egg, it’s the perfect dish for celebrations or hearty meals.