Description

Enjoy the classic flavors of Dal Tarka, a beloved Indian lentil dish made from yellow lentils cooked to perfection and tempered with a sizzling blend of spices including mustard seeds, cumin, garlic, and dried red chilies. This dish is finished with a flavorful tadka (tempering) poured over the lentils, adding a rich aroma and depth of taste. Dal Tarka is a wholesome, comforting meal that pairs wonderfully with rice or Indian breads.