Description

A generous portion of stir-fried seasonal vegetables served in classic Chinese style. This dish includes broccoli, baby corn, carrots, bell peppers, and cabbage, tossed in a savory soy-based sauce with a touch of garlic and sesame oil. Balanced in texture and taste, it’s a light, healthy option perfect as a standalone vegetarian dish or as a side with fried rice or noodles. Portion suitable for 2–3 people.