Description

Chicken Chaap is a royal Mughlai delicacy made with large, juicy pieces of chicken leg slow-cooked in a rich, aromatic gravy. Marinated in a blend of yogurt, poppy seed paste, cashew paste, aromatic spices, and ghee, the chicken is cooked until it becomes tender and falls off the bone. The dish has a creamy, nutty, and mildly spiced flavor that pairs perfectly with biryani, paratha, or plain rice. A luxurious and indulgent dish loved across Bengal and beyond.