Description

Indulge in the royal taste of Mughlai cuisine with our Chicken Chaap — a rich, slow-cooked delicacy made with juicy chicken leg quarters marinated in a blend of yogurt, cashew paste, poppy seeds, saffron, and aromatic spices. The chicken is pan-fried to tender perfection in ghee, allowing the meat to absorb all the deep, creamy, and flavorful essence of the gravy. Best paired with naan, paratha, or biryani, this dish offers a luxurious, melt-in-your-mouth experience rooted in tradition.