Description

Indulge in the deep, aromatic richness of Beef Kala Bhuna, a beloved traditional dish from Chittagong, Bangladesh. Slow-cooked for hours, tender beef is infused with bold spices, caramelized onions, and a rich blend of garam masala, resulting in its signature dark color and intense flavor. Each bite delivers a melt-in-your-mouth experience, best served with plain rice, paratha, or khichuri for an unforgettable meal.